Amino acid powder (agricultural use) is a powdered fertilizer containing a large amount of easily absorbed free amino acids and/or small peptides. It is mainly obtained from plant or animal proteins (such as hides, soybean meal) through hydrolysis or enzymatic hydrolysis. It effectively chelates soil nutrients, stimulates root growth, improves crop fertilizer utilization, stress resistance (such as drought and disease resistance), and quality, and improves soil structure. It is widely used in green and organic agriculture.
Main Features:
High Content: Contains 40% to 80% total amino acids and a high proportion of free amino acids.
Good Water Solubility: 100% water-soluble, easily absorbed by plant leaves and roots.
Multifunctionality: Combines the functions of fertilizer and soil conditioner.
Main Functions:
Promotes Growth: Stimulates crop root development, improving photosynthesis and nutrient absorption capacity.
Improves Quality: Improves crop nutrition, enhances marketability and shelf life.
Enhances Resistance: Improves crop resistance to drought, pests, and other adverse environmental conditions.
Soil Improvement: Improves the soil microbial environment, increases water and fertilizer retention capacity, and loosens the soil.
Chelation Effect: Acts as a carrier, helping crops absorb phosphorus, potassium, calcium, and other elements from the soil more effectively.
Application Scope:
Suitable for various crops, especially essential in organic, green, and pollution-free food production bases.
Can be applied in combination with inorganic fertilizers for significant yield increases.
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