Trehalose in Agriculture
Trehalose is a natural non-reducing disaccharide composed of two glucose molecules, often called the "sugar of life."
Its agricultural value stems from its powerful bioprotective function—it effectively preserves the structure and function of biological membranes and proteins under stress conditions such as drought, salinity, and low temperatures.
? Stress protection – boosts crop tolerance to drought, salt, and cold by protecting membranes and proteins.
? Growth & yield – acts as a signaling molecule; foliar T6P can increase yields in wheat, maize, and rice by 10–40%.
? Seed priming – improves germination and seedling vigor under stress.
?️ Disease control – reduces bacterial wilt in tomatoes when applied as a root soak or soil drench.
? Post-harvest – extends storage life by preventing protein denaturation in grains and preserving cut flowers.
⚠️ Note – concentration matters; too high can reduce biomass and chlorophyll.
? A green, multifunctional tool for sustainable agriculture.
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